THE ROUND TABLE PIZZA
WITH OUR CORE DINE-IN CONCEPT, ROUND TABLE CAN ACCOMMODATE MANY SITE SELECTION OPTIONS
One advantage of franchising is having systems, processes, and a winning formula in place. If followed properly, it can be a roadmap to success. One place where some franchisors find roadblocks, however, is in finding the right site for their concept. If the requirements are too limiting, franchisees can struggle to expand even into spaces surrounded by great demographics, because the available square footage doesn’t match requirements.
Round Table Pizza, however, offers flexibility in the size and location of our concepts with a number of different models to choose from. This allows franchisees to make the most out of whatever the real estate market is in their community.
The Round Table Models
Delivery and carry-out only: Perfect for urban areas, the omission of our traditional dining, party room, and arcade spaces allows for a streamlined operation optimized for delivery and carry-out revenue. The typical square footage is 800-1,400, and the average startup costs range from $327,800 to $511,500.*
Traditional dine-in concept: Our Round Table dine-in restaurant is great in large communities and small and includes a large dining room and an arcade area for the kids. Our traditional concept typically includes a salad bar and lunch buffet as well as pasta and artisan flatbreads. Our banquet rooms accommodate a variety of parties and social gatherings, and we also serve a selection of wines and local craft beers. It usually varies in size from 2,400-4,000 square feet square feet and costs on average $504,000 to $1,062,500.*
*Costs can vary depending on the size of the concept and other variables. All figures are from our 2021 Franchise Disclosure Document.