THE ROUND TABLE PIZZA
Taking advantage of a restaurant franchise opportunity
Our Restaurant Models
You can put it up on-campus, at an airport, or a suburban center, for instance. And say, you find the perfect spot in a prime location but it’s only 600 square feet, you can still potentionally fit a Round Table Pizza shop there as well.
We Set The Formula for Success!
We know that when you invest in a franchise, you want to make sure that investment is well place. It should come as no surprised that pizza is was popular as ever, and the pizza industry is booming.
The end result will ultimately depend on your diligent work and total commitment to achieve success in your business and eventually reap the benefits of your accomplishments.
TRAINING AND SUPPORT
Embarking on a new franchise opportunity can be frightening and filled with uncertainty. Having the right training and support goes a long way toward making the process smooth. That’s why our franchisees can expect extensive training before opening their franchise, as well as ongoing support.
Don’t let borders stand in the way of a great investment opportunity. Round Table Pizza has been expanding overseas, with no sign of slowing down.
Before taking the next big step in your career and starting your own pizza shop franchise, make sure you know what you’re getting into. For starters, check out the answers to some of the most commonly asked questions about our business opportunity.
‘The Last Honest Pizza’ Sets Itself Apart with Commitment to Quality Ingredients and Franchisee Support
Decades’ worth of high customer satisfaction has made us a household name in the West. Customers know they can trust us to provide an honest pizza made with high-quality meats, real cheeses like whole-milk mozzarella, aged cheddar, and smoked provolone, and fresh hand-sliced vegetables. Our proprietary dough is made from scratch daily in every restaurant, using a unique system that ensures each bite is both crunchy and chewy. Our zesty tomato sauce is made from California-grown tomatoes and 11 herbs and spices. We refuse to skimp on quality or on quantity. We use our combined buying power to purchase the best ingredients at the best prices.
Take a good look at the next Round Table pizza you see, and you’ll realize there’s very little empty space. We spread the toppings all the way to the edge, just one of many ways our product conveys integrity and delivers value to our customers.
How Our Pizza Franchise Business Model Is Different for Franchisees
Of course, you have to have more than great food to become an iconic brand. You have to have a best-in-class business model that harnesses the collective genius of franchisees.
We have cultivated a collaborative environment centered around supporting our franchisees in every way possible to help them succeed. It’s been that way since the beginning, and in over 60 years of business, we have perfected our training systems and operations. Round Table has proven to be sustainable because we are so well positioned in a $45 billion industry that is itself growing.
Protecting the Bottom Line
In the pizza industry, our “affordable premium” category stands out among the 50% or so of businesses that are playing in the deep-discount, under $10, delivery-only space. Affordable premium simply means our product stands out as a high-quality product with high demand: It’s an affordable, family-friendly luxury.